Below is a tutorial aimed at simmers who want to learn how to create their own species and to understand what the variables mean in each line. I have written this tutorial in exactly the same way as I would create a specie. If, after the tutorial you are still stuck and need further help, please do not hesitate to contact me on the forum or use my contact form to email me .
a. Freshwater specie template | b. Saltwater specie template
Freshwater: This tutorial will be based on a Common Bream specie file.
The TEMP, O2, PH, FDEPTH, LIGHT, SALINE, FLOW and COVER:
There is four areas to each value which are (in order) the IDEAL, the MIN, the MAX and the TEST values. By entering certain values (relative to your specie),
this ensures your specie will fish just like it would in real life.
Now you have the hang of what these values are and do, find a setup that works best for your specie and test it out for yourself to see if the fish does react how you want it to. The specie files are the default that fishsim falls back to if a creator of a venue decides not to add certain values to his/her stock files. It is important you try and get your specie to fish as realistic as possible so please do not just use any values you think seem best unless you have done research. A fine example would be a Red Bellied Piranha. This is a tropical/warm water fish which would never be caught in cold water or where a temperature is lower than 7 degrees. Maybe it happens in fishsim but in the Amazon where this fish thrives, you do not get many cold days or nights so think carefully.
| Variable Name | Description |
| Insect | Natural insect baits maggots, worm etc.. |
| Seed | Natural seed baits, hemp, corn, tares etc.. |
| Vegetable | Natural vegetable baits, potato, chick peas etc.. |
| Fruit | Fruit baits, banana, apple etc.. |
| Fauna | Vegetation |
| Fly | Flying insects, nymphs and lures etc.. |
| Shellfish | Shell fish baits, mussels, crab etc.. |
| Fish | Fish baits, live and dead etc.. |
| Animal | Animals, frogs, water rats etc.. |
| Processed | Bread, luncheon meat, boilies, pellets etc.. |
| Variable Name | Description |
| Protein | 0 - 100 Protein percentage appeal |
| Starch | 0 - 100 Starch percentage appeal |
| Carbo | 0 - 100 Carbohydrate percentage appeal |
| Sweet | 0 - 100 Sweet flavour percentage appeal |
| Sour | 0 - 100 Sour flavour percentage appeal |
| Bitter | 0 - 100 Bitter flavour percentage appeal |
| Spice | 0 - 100 Spice percentage appeal |
| Citrus | 0 - 100 Citrus flavour percentage appeal |
| Blood | 0 - 100 Animal / fish blood content percentage appeal |
| Fishoil | 0 - 100 Fish oil content percentage appeal |
| Fat | 0 - 100 Fat content percentage appeal |